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Frequently asked questions
Wet chemical extinguishers are specifically designed for fires involving cooking oils and fats, such as those found in commercial kitchens.
They are commonly installed in restaurants, cafes, food preparation areas, and commercial kitchens.
They are specially formulated to safely suppress cooking oil and fat fires, which can be difficult and dangerous to extinguish using other methods.
They cool the fire and create a soapy layer over the burning oil or fat, helping prevent re-ignition.
Yes, they can also be used on some Class A fires involving materials such as paper and wood.
Wet Chemical Extinguishers are designed to extinguish fires on kitchen ranges. Effective against cooking oil (lard, olive oil, maize oil, butter) and fat fires. They contain a liquid extinguishing agent that is very effective in extinguishing a fire. Wet chemical should never be used on electrical equipment. There are cabinets and covers available for these extinguishers. You can also check out our wide range of ABE Extinguishers.
