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Frequently asked questions
Common fire extinguisher types include water, foam, dry chemical powder, carbon dioxide (CO₂), and wet chemical extinguishers, each designed for specific fire risks.
The appropriate extinguisher depends on the types of fire hazards present, such as combustible materials, flammable liquids, electrical equipment, or cooking oils.
Fire extinguishers should be installed in easily accessible and clearly visible locations near potential fire risks and emergency exit routes.
Fire extinguishers should be inspected regularly to ensure they remain in good working condition and comply with applicable maintenance requirements.
Proper training helps employees understand how to safely operate extinguishers, identify fire risks, and respond appropriately during emergencies.